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Response surface optimization and characteristics of rambutan (Nephelium lappaceum L.) kernel fat by hexane extraction

✍ Scribed by Wanrada Sirisompong; Wannee Jirapakkul; Utai Klinkesorn


Book ID
116727007
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
377 KB
Volume
44
Category
Article
ISSN
1096-1127

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