✦ LIBER ✦
Relationship between browning and related enzymes (PAL, PPO and POD) in rambutan fruit (Nephelium lappaceum Linn.) cvs. Rongrien and See-Chompoo
✍ Scribed by P. Yingsanga; V. Srilaong; S. Kanlayanarat; S. Noichinda; W.B. McGlasson
- Book ID
- 113860221
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 609 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0925-5214
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