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Effect of Lactobacillus plantarum and chitosan in the reduction of browning of pericarp Rambutan (Nephelium lappaceum)

✍ Scribed by Gustavo Martínez-Castellanos; Keiko Shirai; Clara Pelayo-Zaldívar; Laura J. Pérez-Flores; José D. Sepúlveda-Sánchez

No coin nor oath required. For personal study only.

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