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Effect of Lactobacillus plantarum and chitosan in the reduction of browning of pericarp Rambutan (Nephelium lappaceum)

✍ Scribed by Gustavo Martínez-Castellanos; Keiko Shirai; Clara Pelayo-Zaldívar; Laura J. Pérez-Flores; José D. Sepúlveda-Sánchez


Book ID
113625411
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
694 KB
Volume
26
Category
Article
ISSN
0740-0020

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