Postharvest control of litchi pericarp browning (cv. Kwai Mi) by combined treatments of chitosan and organic acids: II. Effect of the initial water content of pericarp

✍ Scribed by Yanis Caro; Jacques Joas

• Book ID: 113859730
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 379 KB
• Volume: 38
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2005.06.012