Postharvest control of pericarp browning of litchi fruit (Litchi chinensis Sonn cv Kwaï Mi) by treatment with chitosan and organic acids: I. Effect of pH and pericarp dehydration

✍ Scribed by Jacques Joas; Yanis Caro; Marie Noelle Ducamp; Max Reynes

• Book ID: 113859731
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 250 KB
• Volume: 38
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2005.06.013