Effects of gluconodeltalactone and Lactobacillus plantarum on the production of histamine and tyramine in fermented sausages

✍ Scribed by S. Bunčić; Lj. Paunović; V. Teodorović; D. Radišić; G. Vojinović; D. Smiljanić; M. Baltić

• Book ID: 113274658
• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 352 KB
• Volume: 17
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/0168-1605(93)90200-z