✦ LIBER ✦

Volatile Constituents from the Fruits of Four Edible Sapindaceae: Rambutan (Nephelium lappaceum L.), Pulasan (N. ramboutan-ake (Labill.) Leenh.), Longan (Dimocarpus longan Lour.), and Mata Kucing (D. longan ssp. malesianus Leenh.)

✍ Scribed by K. C. Wong; S. N. Wong; H. K. Loi; C. L. Lim

Publisher: John Wiley and Sons
Year: 1996
Tongue: English
Weight: 412 KB
Volume: 11
Category: Article
ISSN: 0882-5734
DOI: 10.1002/(sici)1099-1026(199607)11:4<223::aid-ffj579>3.0.co;2-b

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✦ Synopsis

Volatile Constituents from the Fruits of Four Edible Sapindaceae: Rambutan (Nephelium lappaceum Lo), Pulasan (N. ramboutan-ake (Labill.) Leenh.), Longan (Dimocarpus longan Lour.), and Mata Kucing (D. longan ssp. malesianus Leenh.