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Changes in Starch and Protein on Extrusion of Corn Starch and Sunflower Protein Blends

✍ Scribed by ELIEZER SOTILLO; NAVAM S. HETTIARACHCHY; STEVEN W. MEINHARDT


Book ID
108820331
Publisher
Institute of Food Technologists
Year
1994
Tongue
English
Weight
764 KB
Volume
59
Category
Article
ISSN
0022-1147

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Figure 7. Influence of barrel temperature and isolated soybean protein concentration on the colour difference of the product at 23% feed moisture.