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The influence of PEG molecular weight on the structural changes of corn starch in a starch/PEG blend

✍ Scribed by Chang-Hyeon Kim; Dong-Won Kim; Kuk Young Cho

Book ID: 106001550
Publisher: Springer
Year: 2009
Tongue: English
Weight: 235 KB
Volume: 63
Category: Article
ISSN: 0170-0839
DOI: 10.1007/s00289-009-0065-8

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