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The influence of the structure of starch on the mechanical, morphological and thermal properties of poly (ε-caprolactone) in starch blends

✍ Scribed by D. S. Rosa; D. R. Lopes; M. R. Calil

Publisher
Springer
Year
2007
Tongue
English
Weight
348 KB
Volume
42
Category
Article
ISSN
0022-2461

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