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Twin-Screw Extrusion Modification of a Corn Fiber and Corn Starch Extruded Blend

✍ Scribed by W.E. ARTZ; C. WARREN; R. VILLOTA

Book ID: 108816619
Publisher: Institute of Food Technologists
Year: 1990
Tongue: English
Weight: 853 KB
Volume: 55
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1990.tb05220.x

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Figure 7. Influence of barrel temperature and isolated soybean protein concentration on the colour difference of the product at 23% feed moisture.