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Modeling macromolecular degradation of corn starch in a twin screw extruder

โœ Scribed by R.M. van den Einde; M.E. van der Veen; H. Bosman; A.J. van der Goot; R.M. Boom

Book ID
108170905
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
351 KB
Volume
66
Category
Article
ISSN
0260-8774

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Degradation of Wheat Starch in a Single
Degradation of Wheat Starch in a Single Screw Extruder: Characteristics of Extruded Starch Polymers
โœ V. J. DAVIDSON; D. PATON; L. L. DIOSADY; G. LAROCQUE ๐Ÿ“‚ Article ๐Ÿ“… 1984 ๐Ÿ› Institute of Food Technologists ๐ŸŒ English โš– 812 KB

Wheat starch was processed in a 19 mm diameter, single screw extruder to study the physical and structural modifications that occur during extrusion cooking. Structural modification of the starch polymers was investigated using gel permeation chromatography (GPC), enzymatic digestions and dilute sol