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Model for Gelatinization of Wheat Starch in a Twin-Screw Extruder

โœ Scribed by W. CAI; L.L. DIOSADY

Book ID
108820093
Publisher
Institute of Food Technologists
Year
1993
Tongue
English
Weight
545 KB
Volume
58
Category
Article
ISSN
0022-1147

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๐Ÿ“œ SIMILAR VOLUMES

Degradation of Wheat Starch in a Single
Degradation of Wheat Starch in a Single Screw Extruder: Characteristics of Extruded Starch Polymers
โœ V. J. DAVIDSON; D. PATON; L. L. DIOSADY; G. LAROCQUE ๐Ÿ“‚ Article ๐Ÿ“… 1984 ๐Ÿ› Institute of Food Technologists ๐ŸŒ English โš– 812 KB

Wheat starch was processed in a 19 mm diameter, single screw extruder to study the physical and structural modifications that occur during extrusion cooking. Structural modification of the starch polymers was investigated using gel permeation chromatography (GPC), enzymatic digestions and dilute sol