Degradation of Wheat Starch in a Single
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V. J. DAVIDSON; D. PATON; L. L. DIOSADY; G. LAROCQUE
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Article
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1984
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Institute of Food Technologists
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English
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Wheat starch was processed in a 19 mm diameter, single screw extruder to study the physical and structural modifications that occur during extrusion cooking. Structural modification of the starch polymers was investigated using gel permeation chromatography (GPC), enzymatic digestions and dilute sol