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Twin-screw Extrusion of Corn Flour and Soy Protein Isolate (SPI) Blends: A Response Surface Analysis

โœ Scribed by Liang Yu; Hosahalli S. Ramaswamy; Joyce Boye


Book ID
107559662
Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
539 KB
Volume
5
Category
Article
ISSN
1935-5130

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