Twin-screw Extrusion of Corn Flour and Soy Protein Isolate (SPI) Blends: A Response Surface Analysis

✍ Scribed by Liang Yu; Hosahalli S. Ramaswamy; Joyce Boye

• Book ID: 107559662
• Publisher: Springer-Verlag
• Year: 2009
• Tongue: English
• Weight: 539 KB
• Volume: 5
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-009-0294-8