Twin-screw extrusion of cassava starch and isolated soybean protein blends

✍ Scribed by Chang, Y. K. ;Hashimoto, J. M. ;Moura-Alcioli, R. ;Martínez-Bustos, F.

• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 183 KB
• Volume: 45
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/1521-3803(20010801)45:4<234::aid-food234>3.0.co;2-r

✦ Synopsis

Figure 7. Influence of barrel temperature and isolated soybean protein concentration on the colour difference of the product at 23% feed moisture.