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Changes in Phytochemical and Antioxidant Activity of Selected Pepper Cultivars ( Capsicum Species) As Influenced by Maturity

✍ Scribed by Howard, L. R.; Talcott, S. T.; Brenes, C. H.; Villalon, B.

Book ID: 120542358
Publisher: American Chemical Society
Year: 2000
Tongue: English
Weight: 115 KB
Volume: 48
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf990916t

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