Changes in phytochemical, antimicrobial and free radical scavenging activities of the Peruvian pepper tree (Schinus molle L.) as influenced by fruit maturation

✍ Scribed by Karim Hosni; Marwa Jemli; Salma Dziri; Yacine M’rabet; Asma Ennigrou; Ahlem Sghaier; Hervé Casabianca; Emmanuelle Vulliet; Nadia Ben Brahim; Houcine Sebei

• Book ID: 113657981
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 387 KB
• Volume: 34
• Category: Article
• ISSN: 0926-6690
• DOI: 10.1016/j.indcrop.2011.06.004