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Isoflavone profiles, phenol content, and antioxidant activity of soybean seeds as influenced by cultivar and growing location in Ohio

✍ Scribed by Ken M Riedl; Jae Hwan Lee; Marjory Renita; Steven K St Martin; Steven J Schwartz; Yael Vodovotz


Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
200 KB
Volume
87
Category
Article
ISSN
0022-5142

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