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Changes in quality parameters, proline, antioxidant activity and color of pomegranate (Punica granatum L.) as affected by fruit position within tree, cultivar and ripening stage

✍ Scribed by Nuncio-Jáuregui, N.; Calín-Sánchez, A.; Carbonell-Barrachina, A.; Hernández, Fca.


Book ID
121416644
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
526 KB
Volume
165
Category
Article
ISSN
0304-4238

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