Changes in bioactive phytochemical content and in vitro antioxidant activity of carob (Ceratonia siliqua L.) as influenced by fruit ripening

✍ Scribed by Benchikh, Yassine; Louaileche, Hayette; George, Béatrice; Merlin, André

• Book ID: 125801241
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 619 KB
• Volume: 60
• Category: Article
• ISSN: 0926-6690
• DOI: 10.1016/j.indcrop.2014.05.048