Effect of drying in antioxidant activity and changes of ascorbic acid and colour by different drying and storage in Korean red pepper (Capsicum annuum, L.)

✍ Scribed by Suna Kim; Ki Won Lee; Jaebok Park; Hyong J. Lee; In K. Hwang

• Book ID: 108826425
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 559 KB
• Volume: 41
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2006.01349.x