✦ LIBER ✦

CAROTENE OXIDIZING FACTORS IN RED PEPPER FRUITS (Capsicum annuum L.): EFFECT OF ASCORBIC ACID AND COPPER IN A β-CAROTENE-LINOLEIC ACID SOLID MODEL

✍ Scribed by JOSEPH KANNER; PIERRE BUDOWSKI

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CAROTENE OXIDIZING FACTORS IN RED PEPPER

✍ JOSEPH KANNE R; HAVA MENDEL 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 336 KB

CAROTENE OXIDIZING FACTORS IN RED PEPPER

✍ JOSEPH KANNER; HAVA MENDEL; PIERRE BUDOWSKI 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 506 KB

PROOXIDANT AND ANTIOXIDANT EFFECTS OF AS

✍ JOSEPH KANNER; HAVA MENDEL; PIERRE BUDOWSKI 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 590 KB