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PROOXIDANT AND ANTIOXIDANT EFFECTS OF ASCORBIC ACID AND METAL SALTS IN A β-CAROTENE-LINOLEATE MODEL SYSTEM

✍ Scribed by JOSEPH KANNER; HAVA MENDEL; PIERRE BUDOWSKI

Book ID: 108802607
Publisher: Institute of Food Technologists
Year: 1977
Tongue: English
Weight: 590 KB
Volume: 42
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1977.tb01218.x

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## Abstract Insulin‐like growth factor 1 (IGF‐1) and its major binding protein, IGF binding protein 3 (IGFBP‐3) are implicated in lung cancer and other malignancies. We have previously shown that the combination of three major antioxidants [β‐carotene (BC), α‐tocopherol (AT) and ascorbic acid (AA)]