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Metal-Catalyzed Oxidation of Ascorbate, Deoxyribose and Linoleic Acid as Affected by Phytic Acid in a Model System

✍ Scribed by BEOM JUN LEE; DELOY G. HENDRICKS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

PROOXIDANT AND ANTIOXIDANT EFFECTS OF AS

✍ JOSEPH KANNER; HAVA MENDEL; PIERRE BUDOWSKI 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 590 KB

Conjugated Linoleic Acid Concentrations

✍ NALUR C. SHANTHA; LATHA N. RAM; JOE O'LEARY; CLAIR L. HICKS; ERIC A. DECKER 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 452 KB

Phytic Acid Hydrolysis and Soluble Zinc

✍ MICHAEL B. ZEMEL; LEORA A. SHELEF 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 403 KB

CAROTENE OXIDIZING FACTORS IN RED PEPPER

✍ JOSEPH KANNER; PIERRE BUDOWSKI 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 354 KB

Metallic components of fruit juices. III

✍ C. F. Timberlake 📂 Article 📅 1960 🏛 John Wiley and Sons 🌐 English ⚖ 851 KB

Stochastic Resonance in a Bistable Chemi

✍ Peter E. Strizhak; Igor Demjanchyk; Frank Fecher; Friedemann W. Schneider; Arno 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 102 KB 👁 2 views