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Conjugated Linoleic Acid Concentrations in Dairy Products as Affected by Processing and Storage

โœ Scribed by NALUR C. SHANTHA; LATHA N. RAM; JOE O'LEARY; CLAIR L. HICKS; ERIC A. DECKER


Book ID
108820687
Publisher
Institute of Food Technologists
Year
1995
Tongue
English
Weight
452 KB
Volume
60
Category
Article
ISSN
0022-1147

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