✦ LIBER ✦
Conjugated linoleic acid concentrations in processed cheese containing hydrogen donors, iron and dairy-based additives
✍ Scribed by N.C. Shantha; E.A. Decker
- Book ID
- 103710631
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 537 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0308-8146
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