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Antioxidant Effects of Carnosine and Phytic Acid in a Model Beef System

โœ Scribed by BEOM JUN LEE; DELOY G. HENDRICKS; DAREN P. CORNFORTH


Book ID
108821530
Publisher
Institute of Food Technologists
Year
1998
Tongue
English
Weight
119 KB
Volume
63
Category
Article
ISSN
0022-1147

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