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Hypolipidemic and antioxidative effects of rice bran and phytic acid in high fat-fed mice

โœ Scribed by Mi Young Kang; Soo Mi Kim; Catherine W. Rico; Sang-Chul Lee

Book ID
106266956
Publisher
The Korean Society of Food Science and Technology
Year
2012
Tongue
English
Weight
160 KB
Volume
21
Category
Article
ISSN
1226-7708

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