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Hypocholesterolaemic and antioxidant effects of kombucha tea in high-cholesterol fed mice

✍ Scribed by Zhi-Wei Yang; Bao-Ping Ji; Feng Zhou; Bo Li; Yangchao Luo; Li Yang; Tao Li

Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 229 KB
Volume: 89
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.3422

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