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Cholesterol-lowering action and antioxidative effects of microbial gum in C57BL/6N mice fed a high fat diet

✍ Scribed by Catherine W. Rico; Jae-Ho Shin; In Chul Um; Mi Young Kang

Book ID
107638199
Publisher
The Korean Society for Biotechnology and Bioengineering
Year
2011
Tongue
English
Weight
465 KB
Volume
16
Category
Article
ISSN
1226-8372

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