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Pro-oxidant activities of carnosine, rutin and quercetin in a beef model system and their effects on the metmyoglobin-reducing activity

✍ Scribed by A.E.D. Bekhit; G.H. Geesink; M.A. Ilian; J.D. Morton; J.R. Sedcole; R. Bickerstaffe

Publisher: Springer
Year: 2004
Tongue: English
Weight: 243 KB
Volume: 218
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-004-0904-7

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