𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Extraction and Activity of Carnosine, a Naturally Occurring Antioxidant in Beef Muscle

✍ Scribed by K. M. CHAN; E. A. De CKER; W. J. MEANS


Book ID
108818805
Publisher
Institute of Food Technologists
Year
1993
Tongue
English
Weight
590 KB
Volume
58
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES