CAROTENE OXIDIZING FACTORS IN RED PEPPER FRUITS (Capsicum annuum L.): OLEORESIN-CELLULOSE SOLID MODEL

✍ Scribed by JOSEPH KANNER; HAVA MENDEL; PIERRE BUDOWSKI

• Book ID: 108803189
• Publisher: Institute of Food Technologists
• Year: 1978
• Tongue: English
• Weight: 506 KB
• Volume: 43
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1978.tb02399.x