✦ LIBER ✦

CAROTENE OXIDIZING FACTORS IN RED PEPPER FRUITS (Capsicum annuum L.): PEROXIDASE ACTIVITY

✍ Scribed by JOSEPH KANNER; HAVA MENDEL; PIERRE BUDOWSKI

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CAROTENE OXIDIZING FACTORS IN RED PEPPER

✍ JOSEPH KANNE R; HAVA MENDEL 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 336 KB

CAROTENE OXIDIZING FACTORS IN RED PEPPER

✍ JOSEPH KANNER; HAVA MENDEL; PIERRE BUDOWSKI 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 506 KB

CAROTENE OXIDIZING FACTORS IN RED PEPPER

✍ JOSEPH KANNER; PIERRE BUDOWSKI 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 354 KB

Effect of drying in antioxidant activity

✍ Suna Kim; Ki Won Lee; Jaebok Park; Hyong J. Lee; In K. Hwang 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 559 KB