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Carcass traits and fatty acid profile of meat from lambs fed different cottonseed by-products

✍ Scribed by Paim, Tiago do Prado; Viana, Pauline; Brandão, Eduardo; Amador, Samara; Barbosa, Tatiana; Cardoso, Caio; Dantas, Ângela Maria Morais; de Souza, Jurandir Rodrigues; McManus, Concepta; Abdalla, Adibe Luiz; Louvandini, Helder

Book ID: 125471232
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 507 KB
Volume: 116
Category: Article
ISSN: 0921-4488
DOI: 10.1016/j.smallrumres.2013.11.004

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