Growth, feed intake, carcass characteristics, and meat fatty acid profile of lambs fed soybean oil partially replaced by fish oil blend

✍ Scribed by Ferreira, E.M.; Pires, A.V.; Susin, I.; Gentil, R.S.; Parente, M.O.M.; Nolli, C.P.; Meneghini, R.C.M.; Mendes, C.Q.; Ribeiro, C.V.D.M.

• Book ID: 121315126
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 258 KB
• Volume: 187
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2013.09.016