✦ LIBER ✦
Carcass traits of Rambouillet and Merino × Rambouillet lambs and fatty acid profiles of muscle and subcutaneous adipose tissues as affected by new sheep production system
✍ Scribed by Ki Soon Rhee; C.J. Lupton; Y.A. Ziprin; K.C. Rhee
- Book ID
- 117496652
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 264 KB
- Volume
- 65
- Category
- Article
- ISSN
- 0309-1740
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