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Blanching effects on chemistry, quality and structure of green beans (cv.Moncayo)

✍ Scribed by Wenceslao Canet; María Dolores Alvarez; Pilar Luna; Cristina Fernández; María Estrella Tortosa

Publisher: Springer
Year: 2004
Tongue: English
Weight: 578 KB
Volume: 220
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-004-1051-x

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