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Effects of freezing on the pigment content in green beans and padrón peppers

✍ Scribed by M. J. Oruña-Concha; M. J. González-Castro; J. López-Hernández; J. Simal-Lozano

Publisher: Springer
Year: 1997
Tongue: English
Weight: 198 KB
Volume: 205
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s002170050143

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