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Freezing, thawing and cooking effects on quality profile assessment of green beans (cv.Win)

✍ Scribed by Armando Ferreira; Wenceslao Canet; María Dolores Alvarez; María Estrella Tortosa


Publisher
Springer
Year
2006
Tongue
English
Weight
968 KB
Volume
223
Category
Article
ISSN
0044-3026

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