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Effect of blanching and refrigerated storage temperature on the quality of frozen broad beans

✍ Scribed by N. Müftügil

Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
376 KB
Volume
8
Category
Article
ISSN
0140-7007

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✍ Anastasios Zotos; Michael Hole; Gillian Smith 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 445 KB 👁 1 views

## Abstract Whole mackerel (__Scomber scombrus__) were frozen using a horizontal plate freezer, wrapped in plastic bags and frozen stored at ‐ 20°C. At suitable intervals (11, 22 and 33 weeks) the fish were removed from the cold store and subsequently hot smoked (in gutted from) using an AFOS‐Torry