✦ LIBER ✦
The effect of lipid-degrading enzyme activities on quality of blanched and unblanched frozen stored cauliflower estimated by sensory and instrumental analysis
✍ Scribed by P. Baardseth; E. Næsset
- Publisher
- Elsevier Science
- Year
- 1989
- Tongue
- English
- Weight
- 385 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0308-8146
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