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Effect of prebaking and frozen storage on the sensory quality and instrumental texture of bread

✍ Scribed by Mirosław Fik; Krzysztof Surówka

Publisher: John Wiley and Sons
Year: 2002
Tongue: English
Weight: 152 KB
Volume: 82
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.1176

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