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Effects of green tea extract on the quality of bread made from unfrozen and frozen dough processes

โœ Scribed by Rong Wang; Weibiao Zhou; Huei-Huei Yu; Weng-Fai Chow


Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
176 KB
Volume
86
Category
Article
ISSN
0022-5142

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