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Biopreservation of Refrigerated and Vacuum-Packed Dicentrarchus labrax by Lactic Acid Bacteria

✍ Scribed by Leila El Bassi; Mnasser Hassouna; Naoya Shinzato; Toru Matsui


Book ID
111406006
Publisher
Institute of Food Technologists
Year
2009
Tongue
English
Weight
354 KB
Volume
74
Category
Article
ISSN
0022-1147

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