CHANGES IN QUALITY DURING STORAGE OF VACUUM-PACKED SEA BASS (DICENTRARCHUS LABRAX, Linnaeus, 1758) COOKED BY DIFFERENT METHODS

✍ Scribed by AYSE UFUK TURKKAN; SUKRAN CAKLI; BERNA KILINC

• Book ID: 111344010
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 106 KB
• Volume: 21
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.2009.00164.x