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Comparison of the effects of six stunning/killing procedures on flesh quality of sea bass ( Dicentrarchus labrax, Linnaeus 1758) and evaluation of clove oil anaesthesia followed by chilling on ice/water slurry for potential implementation in aquaculture
✍ Scribed by Simitzis, Panagiotis E; Tsopelakos, Aristeidis; Charismiadou, Maria A; Batzina, Alkisti; Deligeorgis, Stelios G; Miliou, Helen
- Book ID
- 121005397
- Publisher
- John Wiley and Sons
- Year
- 2013
- Tongue
- English
- Weight
- 211 KB
- Category
- Article
- ISSN
- 1355-557X
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