✦ LIBER ✦
Lactic acid bacteria associated with vacuum-packed cooked meat product spoilage: population analysis by rDNA-based methods
✍ Scribed by E. Chenoll; M.C. Macián; P. Elizaquível; R. Aznar
- Book ID
- 108838409
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 568 KB
- Volume
- 102
- Category
- Article
- ISSN
- 1364-5072
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