✦ LIBER ✦
Classification of some lactic acid bacteria from vacuum-packed meats by direct probe mass spectrometry
✍ Scribed by Shaw, B.G. ;Puckey, D.J. ;Macfie, H.J.H. ;Bolt, Sarah J.
- Book ID
- 114735311
- Publisher
- Wiley (Blackwell Publishing)
- Year
- 1985
- Tongue
- English
- Weight
- 538 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0021-8847
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